Salcombe Dairy has been making award winning Bean to Bar chocolate for six years. Bean to Bar Chocolate is a growing market that follows the trends set by small coffee producers, the key to achieving the best product is the selection of ingredients. Each cocoa bean has thousands of different flavours to be discovered, this can only be done if care is taken in the processing of the beans. Our dark Chocolate only has two ingredients Cacao and raw cane sugar. All our chocolate is NUT, GLUTEN and EGG free. We make bars, truffles and hot Chocolate, in beautiful packaging.
