Game and Flames is a fire-based food concept specialising in bold, wood-fired cooking and premium-quality ingredients. Taking a field-to-fork approach, the business sources its own wild venison and works closely with local suppliers to ensure all produce is sustainably and ethically sourced. Its festive menu features charcoal-cooked flatbreads, including wild venison with cranberry slaw and BBQ turkey, offering visitors a unique combination of exceptional flavour, local provenance and live-fire cooking theatre.
