Black Cow is the world’s first Pure Milk Vodka. Made from the milk of grass-grazed cows, it has an exceptionally smooth and creamy character. Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding The Black Cow Distillery in West Dorset. Aged for a minimum of 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly crumbly texture. Crafted from the freshest morning milk from Jason’s herd of 250 West Dorset grass-grazed cows, Monkey Chop lovable rogue is the result of a year of tasting and testing. This British soft white cheese features a natural bloomy rind and boasts a creamy flavour profile, complete with a soft, yellow curd that melds buttery and farmhouse tastes into a singular experience of molten pleasure.
